Prep Time: 4 minutes
Cook Time: 16 minutes
Total Time: 20 minutes
Yield: 6
Serving Size: 1 serving
Fresh salmon gets coated in a sweet and spicy sriracha sauce then baked up to flaky, flavorful perfection! Ready in just 20 minutes!
Ingredients
2 pounds salmon, skin removed and cut into 4 or 6 fillets
Zest and juice of 2 limes
3 teaspoons sriracha hot sauce
2 tablespoons brown sugar
1 teaspoon sea salt
Scallions, for garnish
Instructions
Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
Place fillets of fish on prepared pan.
Grate a little lime zest over each piece of of salmon.
In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
Pour sauce over salmon fillets.
Place salmon in oven and roast for 16 minutes.
Sprinkle with scallions and serve.
Cook Time: 16 minutes
Total Time: 20 minutes
Yield: 6
Serving Size: 1 serving
Fresh salmon gets coated in a sweet and spicy sriracha sauce then baked up to flaky, flavorful perfection! Ready in just 20 minutes!
Ingredients
2 pounds salmon, skin removed and cut into 4 or 6 fillets
Zest and juice of 2 limes
3 teaspoons sriracha hot sauce
2 tablespoons brown sugar
1 teaspoon sea salt
Scallions, for garnish
Instructions
Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
Place fillets of fish on prepared pan.
Grate a little lime zest over each piece of of salmon.
In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
Pour sauce over salmon fillets.
Place salmon in oven and roast for 16 minutes.
Sprinkle with scallions and serve.